Fly By Jing’s Xtra Spicy Chili Crisp: Turning Up the Heat on Flavor
Fly By Jing’s Xtra Spicy Chili Crisp: Turning Up the Heat on Flavor
If you thought Fly By Jing’s original Sichuan Chili Crisp was spicy, buckle up—because their Xtra Spicy Chili Crisp takes things to a whole new level. Designed for true heat seekers, this fiery upgrade packs, even more, tongue-tingling Sichuan peppercorns, smoky chilies, and umami-packed goodness into every jar.
What Makes It Xtra Spicy?
🔥 Double the heat: More erjingtiao and Xiaomi chilies bring serious fire.
🔥 Amplified numbing effect: Extra Sichuan peppercorns crank up the signature málà (numbing and spicy) sensation.
🔥 Same deep umami: Fermented black beans, garlic, and shallots balance the heat with rich, savory layers.
How to Use It
This isn’t just a condiment—it’s a game-changer for any dish. Drizzle it over dumplings, noodles, pizza, eggs, or even ice cream if you dare. Just remember: a little goes a long way!
Spice Level Warning: Not for the Faint of Heart
If you love the burn and crave bold, complex flavors, Fly By Jing’s Xtra Spicy Chili Crisp will be your new obsession. But fair warning—once you start, you might never go back to regular chili oil again.
Ready to test your heat tolerance? Grab a jar and prepare for a fiery flavor adventure! 🔥🌶️
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